NEW DISHES
For 2009
Stand Alone Main Dish or
Grilled Fried or Baked
Chicken Pork Beef Steak Lamb or Fish
Master this one X-Rated but quick & simple dish; endless variations
Goes well with wine: (Red Spanish) Sangria, Zinfandel, Blush (blush rosé-style),beer or Kool Aid all favorites of mine.
INGREDIENTS & COOKING DIRECTIONS
Reggano Stroganoff mix or another
Follow stove top directions: Brown 1 pound of ground beef in deep 10 inch skillet
drain; stir in 1¼ cups milk or 1¼ cups of hot water, 2 oz. canned fried roasted
green (mild) chilies, 6-7.5 oz. canned diced tomatoes, sauce mix and uncooked
pasta. Heat to boiling, stirring occasionally. Reduce heat cover and simmer about
10 minutes; expect to thicken some, stir occasionally to prevent sticking or
burning, until pasta is tender. Remove from heat uncover; transfer to medium size
casserole serving dish [corning ware] and let stand at least 10 minutes before
serving or until sauce is desired consistency. (I.e. Sauce will thicken more as it
stands.) Salad or something dark green optional (plain or fancy) - Cooking time
25 min. Makes 6 servings for just under $1.00 each SA; a real budget saver!
1 Doz. Thin Sliced
Center Cut Pork
Chops,
A pair of Oven
Roasted Rock
Game Cornish
Hens, Red Onion
Yellow Mustard &
White Wine Sauce
Lamb chops
